Best Keto Cheesecake Recipe for Your Sweet Tooth

Keto cheesecake recipe

Dieting can be tough. Giving up many different foods can lead to burn out, tiredness and an overall feeling that you are missing out of lots of good stuff. Watching your friends and family eat desserts and family meals can also leave you feeling lonely and excluded. Here you are going to learn to make keto cheesecake recipe.

If you have ever dieted and had to eat a very restricted diet, you will also know how difficult it is to feel full or to feel like you have an energy on a daily basis. The keto diet is a life saver because it allows you to eat enough to feel full and to have the energy that you need to get through your day! Being able to consume enough calories to still feel like you are living your life the way you want to is a huge part of why the keto diet is such a great diet.

Losing weight shouldn’t have to be that hard. Thank goodness for the keto diet! The keto diet is high fat and high protein and only asks that you avoid most carbs. This makes it much easier to adhere to and much more sustainable than many other diets. The other benefit to the keto diet is that the foods are mor filling, making you feel more satiated throughout the day and helping you to have the energy to work out.

Keto Cheesecake Recipe Guide

If you have failed in your dieting efforts before due to a sweet tooth, there are many great keto-friendly desserts that are so delicious that even your family will love them! No more making a sad dessert that is barely appetizing for yourself and watching your family and friends eat a delicious dessert that they all are enjoying!

If you have worried about which desserts are acceptable on the keto diet, many things like keto ice cream and keto cheesecake and keto chocolate peanut butter desserts all fit within the keto diet. This recipe is for the best keto cheesecake recipe that you have ever had.

Your family will be shocked that it is technically a diet food item and they will want you to make this cheesecake every time that a dessert is needed for a party, a special occasion or a pot luck.

Keto Cheesecake

The base of cheesecake naturally fits on the keto diet because cheese and high-fat foods are allowed. Given that you only have to alter a few things to make cheesecake fit the keto diet, it’s the perfect way to get your feet wet making keto desserts once you have gone keto!

Keto cheesecake recipe
Keto cheesecake recipe

 This delicious cheesecake recipe will be a crowd pleaser that you will be able to enjoy along with everyone else! What other diet would let you have desserts that other people who are not dieting will enjoy? The keto diet is so wonderful because you can have the foods you love and not miss out on all the fun that others are having at family dinner or potlucks!

Ingredients

  •         1 and ½ C almond flour
  •         ¼ C powdered sweetener
  •         1 tsp cinnamon
  •         6 tbsp melted butter

Filling:

  •         6 packages of 8 oz cream cheese at room temp
  •         2 C powdered sweetener
  •         5 large eggs room temp
  •         8 oz sour cream room temp
  •         1 tbsp Vanilla

You will need a springform pan as well

Instructions

  1. Preheat your oven to 325. Put rack in the middle of the oven.
  2. Combine the crust dry ingredients in medium bowl. Mix in the butter. Pour crust mixture into a 10 x 14-inch springform pan. Press to the sides with your fingers. Use a flat-bottomed cup to help push against the bottom and sides.
  3. Refrigerate crust for 20 mins.
  4. Using larger missing bowl, beat the cream cheese with a hand mixer until it is light and fluffy. You can also use a stand mixer with the paddle attachment.
  5. Include sweetener a little at a time and beat into mix.
  6. Add room temp eggs one at a time and mix well.
  7. Add vanilla and sour cream and beat in until just mixed.
  8. Pour the mix into the crust and smooth out the top. Bake for 50 minutes
  9. If done, the top will be glossy and not jiggle.
  10. Turn off the over, crack the door. Let rest for 30 minutes.
  11. To remove from pan, use a sharp paring knife but keep the spring form on for another hour.
  12. Wrap in plastic wrap and refrigerate for 8 hours.
  13. Remove springform. Slice up.
  14. Enjoy keto cheesecake recipe

Serving size 1 slice. Calories 600 calories, 14 g protein, 7g carbohydrates.

If you want to remove the nuts, use sunflower seed flour. If you want to exclude the crust, you can just line the springform with parchment paper and butter the sides and bottom. The recipe was made for a large springform pan, so if you use another size you might have left over filling.

To make it a pumpkin cheesecake, replace the sour cream with pumpkin puree and 1 tsp of pumpkin pie spice.

Always make sure that everything in the cheesecake is room temp when you are preparing the cake. Skipping this step will make the cheesecake consistency incorrect. You can freeze the cheesecake as well! Freeze the whole thing or warp individual slices in plastic wrap and store them in the freezer. Keeps for up to 2 weeks.

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